Coconut Shrimp

I haven’t posted anything in ages and ages so I will be posting a lot of recent photos & updates over the next few days. Here is a tasty recipe I tried out last weekend –

Buy some frozen ready cooked shrimps with the tail on. The night before you will cook them, take them out of the freezer and put them into a zip-lock bag with some freshly squeezed lime juice, some olive oil, come shredded coconut and some chili. Leave to defrost in the marinade in the fridge overnight. When you are ready to cook them, thread them on some skewers, squeeze over some more lime juice, and then BBQ or grill them! Yum!