Roasted Pepper and Goats Cheese Bruschetta

A really easy and delicious starter that I had at an Italian restaurant in Kildare Outlet Village and really liked.

So you get half a ciabatta, or white crispy roll, drizzle on some olive oil and spread on some pesto.  Then you get a jar of roasted peppers (thank you Aldi! You could roast them yourself if you really wanted), and put a few pieces on each piece of bread. Add some goats cheese on the top (thanks again Aldi!), drizzle a little more olive oil on top & put under the grill for a minute or two till its heated up.

Serve with rocket with a little more olive oil, and maybe some balsamic vinegar. Voila – easy and tasty!

Nicola Keegan

I have an interest in all things "techie", design, photography, writing, cooking, rugby, reading and music! Have a look at some of my other sites: www.nicolakeegan.com www.howtoiceacake.com www.website-safety.com www.inishdeals.com

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