Here is a quick recipe that I tried yesterday (Thanks Michelle!) – it was delicious!! No photos I am afraid… Next time!
1lb lean boneless pork or beef (cut into thin slices)
3 tblsp soy sauce
2 tblsp crushed garlic
1 tblsp grated ginger root
2 tblsp brown sugar
2 tblsp red pepper sauce (which I didn’t have, so I used a big tblsp chopped red chili)
2 tblsp rice wine vinegar (which I also sisn’t have, so I used a slosh or red wine, and a dash of white wine vinegar)
2 tblsp sesame oil (I onlt had toasted sesame oil, and I find it’s flavour overpowering, so I used about a teaspoon of this)
1 onion, thinly sliced
Chopped spring onion if you have it
A few sprinkles of sesame seeds
Combine all the ingredients for the marinade, and stir – add the meat and marinate for as long as possible!
Stir fry on a high heat, and serve with steamed rice. I fried the meat in batches, and set aside each batch as it was done – then combined all the meat, the veg, and the rest of the marinade t the end.
I also added some small pieces of broccoli, which I had boiled for a few minutes, some asparagus, also slightly cooked, and some chopped green peppers.