Homemade Chicken Goujons
Usually if I do chicken in breadcrumbs (or similar), I dip the chicken or chicken pieces into egg, then flour and/or breadcrumbs and fry it.
I came accross this recipe the other week and tried it last night. It was really, really good!! Dipping the chicken in melted butter instead of egg made a big difference! I didnt have any cornflakes, so I whizzed up some toast in the mixer to make breadcrumbs, and it was very tasty – cooking it in the oven makes it a healthier option too. Something I will definitely try again!
The suggestion is also made to prepare the chicken strips ahead of time, and then to freeze them so they just need to be cooked. Good timesaving idea.
January 12th, 2010 at 8:48 pm
[...] the original post is here. But I wanted to add one or two things now that I have made it loads of times! I have tried a few [...]